Lunch at Ootoya

Today, I brought my students to Ootoya and tried different kinds of food. I strongly recommend to try their pork belly and beef. In case you don’t know, Ootoya started its history from a small Japanese restaurant focusing on “Teishoku” (定食, set meal) in Ikebukuro Tokyo in 1950’s. The restaurant chain aims to provides “heartfulContinue reading “Lunch at Ootoya”