I am on a normal train from Nagoya to Osaka, then to a new prefecture, Tottori.

Yesterday, I had the chance to go to my sensei’s place to cook chicken rice for her family.

Quite satisfied, although we put too much chicken stock for the rice.

For the vegetables, we used 小松菜(こまつな).

As this period is 年末、there are lots of people who are going back to their hometown to celebrate the new year. Just look at the crowd at 8am.

As I finish the trip with Tottori and Okayama, I hope to reflect on 2019 and what I want to do for 2020: to bring more students to enjoy Japan and to integrate Japanese and psychology to our courses.

Hope you all have a good new year.


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